Thursday, March 14, 2013

I just gave birth, and hell yes, it was messy...

Our latest ode to culinary gluttony is complete, the Signature Tastes of New Orleans. And she is a doozy. A year in the making, and due in large part to the persistence of the incomparable Paula Garriott.  And while we are comfortable with our Signature Tastes family, every new entry creates a frission of delight, a surge of panic, and a relieved "Thank God we did it" response.  For the parents out there, sound familiar?

So with that being said, I hold forth the most truthful scientific explanation of the birth of a book.  If you doubt it, try it yourself.